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  5. Change of Phytoalexins- Stilbenoids of grape skin Tsolikouri variety (Vitis vinifera L.) in condition Grey mildew
 
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Change of Phytoalexins- Stilbenoids of grape skin Tsolikouri variety (Vitis vinifera L.) in condition Grey mildew

Date Issued
2020
Author(s)
Elanidze, Lali  
Iakob Gogebashvili Telavi State University  
Bezhuashvili, M.
Bavaresco, L.
Tskhvedadze, L.
Surguladze, M.
Shoshiashvili, G.
Gagunashvili, L.
Vashakidze, P.
Publisher
EurAsian Journal of BioSciences Eurasia J Biosci
DOI
10.48616/openscience-179
URI
https://openscience.ge/handle/1/7823
Abstract
It is investigated change of phytoalexins-stilbenoids in the Skin of white grapevine Tsolikouri infected by Grey mildew. The Tsolikouri is cultivated in the west part of Georgia (Zestafoni region). Vineyards are located raw humus calcareous-rendzic-leptosols type of soil 30 years of vine. Comparing the healthy and diseased grapevine Skins physiological concentrations of stilbenoids, in the infected grapevine Skin it is established following stress-metabolite stilbenoids: trans-resveratrol, ε-viniferin, trans-piceid, cis-piceid, trans-piceatannol. The stress-metabolite stilbenoids in the condition of the disease Grey mildew, is a scientific novelty for the grape skin Tsolikouri variety. The results of the research are important for determination the correlation of the vine immunity with the phytoalexins-stilbenoids.
Subjects

Grape

stilbenoids

phitoalexins

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Change of Phytoalexins- Stilbenoids of grape skin Tsolikouri variety (Vitis vinifera L.) in condition Grey mildew.pdf

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