Biological and Agronomical Study of White Grape Varieties Spread in Imereti

Master work is done in the viticulture field and the research aim is to study biological and agricultural qualities of white grapes types such as Tsitska, Tsolikouri, Krakhuna and Kapistoni White, which are spread in Imereti and to evaluate them according to OIV descriptors.
This work will help in research four more Georgian types of grapes (Tsitska, Tsolikouri, Krakhuna and Kapistoni White) by modern methods, which include type, quality and ampelographic research.
Master's volume and composition: Master's thesis consists of 74 pages and includes annotations in Georgian and English languages, content, introduction, literature review, experimental part (research object, place of testing, research methods, obtained results), conclusions, recommendations and list of used literature.
The researched charactaristics of above mentioned grapes types according to OIV descriptors will be taken into consideration during vegetation periods, and for type identification.