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Stress-metabolite Stilbenoids in Vine Trunk of Ojaleshi Grape Variety (Vitis vinifera L.) under Crown Gall Infection
ISSN
2251-6727
Date Issued
2021
Author(s)
Bezhuashvili, Marine
Bavaresco, Luigi
Kharadze, Shorena
Surguladze, Magda
Shoshiashvili, Giorgi
Gagunashvili, Levan
Vashakidze, Paata
Publisher
Agricultural University of Georgia
Abstract
The trunk stilbenoids of healthy and crown gall infected vines of Ojaleshi variety have been studied and identified as stress-metabolite compounds .Vine samples were taken from a 12-year-old vineyard cultivated on
yellow soils type in Martvili region (Western Georgia). The stilbenoids were extracted by ethyl acetate and then separated in a chromatographic column and analyzed by the HPLC/MS method. The following stilbenoids have been detected: cis-piceid, trans-resveratrol, trans-ε-viniferin, cis-miyabenol C, cis-miyabenol. The concentrations were higher in infected vines as compared to the healthy ones. This is the first time that stilbenoids have been investigated in Ojaleshi grape variety.
yellow soils type in Martvili region (Western Georgia). The stilbenoids were extracted by ethyl acetate and then separated in a chromatographic column and analyzed by the HPLC/MS method. The following stilbenoids have been detected: cis-piceid, trans-resveratrol, trans-ε-viniferin, cis-miyabenol C, cis-miyabenol. The concentrations were higher in infected vines as compared to the healthy ones. This is the first time that stilbenoids have been investigated in Ojaleshi grape variety.
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Stress-metabolite Stilbenoids in Vine Trunk of Ojaleshi Grape Variety (Vitis vinifera L.) under Crown Gall Infection.pdf
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