თხილის ჯიშ „ანაკლიურის“ ბიოლოგიური და აგროტექნოლოგიური თავისებურებების შესწავლა აჭარის პირობებში

As is known, among the edible nuts culutres, Hazel plant has aroused great interest because of its economic importance. It is in the centre of attention till nowerdays, which is because of the versatile usage of its fruit. There are many well-known products produced as a result of processing hazelnut. Their nutritional value is determined by the level of fat, protein and bioactive compounds in the raw material. The value changes according to the type, location, soil and climate conditions of the plant.
Anakliuri is the hazelnut breed that is one of the profitable and perspective cultures and is native to Samegrelo-Guria regions, but it can be cultivated under Ajarian region conditions as well as one of the highest yielding hazelnut breed.
In the thesis is discussed biomorphological features and planting-growing characteristics of hazelnut breed Anakliuri, results of phenological studies, common weeds, diseases and effective methods of fighting against them.
The innovation and the originality of the research is due to the fact that we studied pacularities of growth-development and care-cultivation of hazelnut „Anakliuri” for the first time under Kobuleti conditions.
The characteristics of care-cultivation and vegetation development of the hazelnut breed „Anakliuri” has been established on the experimental land of hazelnut plantations